Beef / Pork

Chicken Enchilada Casserole is for Dinner.

Chicken Enchilada Casserole takes 20 minutes to prepare.

Chicken Enchilada Casserole takes 40 minutes to cook.

Chicken Enchilada Casserole makes 10 servings.

The ingredients for Chicken Enchilada Casserole are:

16 oz shredded cheese (cheddar or mexican blend)
12 corn tortillas
1 small onion
1 lg can of Enchilada Sauce
4 chicken breast

Here is how you make Chicken Enchilada Casserole:

Preheat oven to 400 degreesBrown the chicken in a skillet, once browned shred the chicken. Chop the onion finely. Spray the bottom of a casserole dish with non stick spray. Pour some enchilada sauce on the bottom. Layer several tortillas to cover the bottom - but don’t overlap too much. Cover with Chicken, sprinkle with cheese, onion and enchilada sauce. Repeat 3 or 4 times until you have almost filled the casserole dish. The last layer should be tortillas and cover with enchilada sauce. Sprinkle with cheese and cover with foil. Bake for 20-30 minutes at 400 degrees until bubbly. Remove the foil for the last 10 minutes for a crispy top.Number of Servings: 10Recipe submitted by SparkPeople user TABALICIOUS.

The nutritional information for Chicken Enchilada Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 385.2

• Total Fat: 18.3 g
• Cholesterol: 102.4 mg
• Sodium: 913.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.7 g
• Protein: 35.2 g