Beef / Pork

Deluxe creamy Chicken Casserole is for Dinner.

Deluxe creamy Chicken Casserole takes 20 minutes to prepare.

Deluxe creamy Chicken Casserole takes 35 minutes to cook.

Deluxe creamy Chicken Casserole makes 6 servings.

The ingredients for Deluxe creamy Chicken Casserole are:

8 cup (8 fl oz) Water, tap
2 cup Country Gravy-Pioneer (by JDDUBACH)
2 cup Pioneer Brand Peppered Gravy Mix (Cream Gravy) (by HIGHLONESOME2)
1.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
4 cup wylwood pepper stir fry
0.13 tsp Cinnamon Powder (by CASEYJB)
1 serving crushed red pepper (by LILYBELLE12)
1 tbsp Garlic powder
0.25 tsp Lowry's Seasoned Salt (by SEANDEMOSS)
2 cup Egg Noodles, enriched

Here is how you make Deluxe creamy Chicken Casserole:

Begin by adding 6 cups of water to a pot and bring to a boil. Add 1lb. of egg noodle and return to a boil. Cook to desired tenderness. Meanwhile Cube approximately 1.5 boneless/skinless chicken breasts (RAW). Add chicken to a pan coated in nonstick spray. Add spices. Add pepper stir fry mix and cover. Reduce heat to medium and cook about 30 min. stirring occasionally until pepper stir fry is tender and onions translucent. Cook until chicken is fully cooked to 165 degrees and white in middle. Set to side and leave covered. When noodles or finished cooking drain all water except about 1.5 cups leaving water and noodles in pan. Return to stove but not to hot burner. Now mix the 2 powder gravy mixes and 2 cups of water and stir till fully blended. Return noodles to simmering burner and add liquid gravy mix. Stir constantly till desired thickness. Remove from heat and add chicken mix. Stir and serve.Serving Size: appr. 6 - 6oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user FOODWARRIOR1965.

The nutritional information for Deluxe creamy Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.4

• Total Fat: 10.1 g
• Cholesterol: 48.6 mg
• Sodium: 764.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.5 g
• Protein: 15.4 g