Beef / Pork

SAUSAGE, CHICKEN MUSHROOM CAULIFLOWER CASSEROLE takes several minutes to prepare.

SAUSAGE, CHICKEN MUSHROOM CAULIFLOWER CASSEROLE takes several minutes to cook.

SAUSAGE, CHICKEN MUSHROOM CAULIFLOWER CASSEROLE makes 8 servings.

The ingredients for SAUSAGE, CHICKEN MUSHROOM CAULIFLOWER CASSEROLE are:

3 -4 cups diced cooked chicken
1 lb pork sausage
1 stalk celery, chopped fine
.5 CUP onion, chopped
1/2 lb mushroom, sliced
8 ounces RICOTTA, softened
16 ounces frozen cauliflower, cooked well and drained
8 ounces cheddar cheese, shredded
salt
1/2 teaspoon pepper
paprika (optional)

Here is how you make SAUSAGE, CHICKEN MUSHROOM CAULIFLOWER CASSEROLE:

1 Brown the sausage with the celery, onion and mushrooms. 2 Stir the softened cream cheese into the sausage mixture until well blended. 3 Coarsely chop the cooked cauliflower. 4 Mix all ingredients and spread in a greased 9"x13" baking dish. 5 If desired, dust the top with paprika. 6 Bake, covered with foil, at 350? for about 30 minutes. 7 Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CARLOTTASPARK.

The nutritional information for SAUSAGE, CHICKEN MUSHROOM CAULIFLOWER CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.5

• Total Fat: 18.7 g
• Cholesterol: 91.4 mg
• Sodium: 609.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.7 g
• Protein: 29.8 g