Beef / Pork

Chicken Chimichangas is for Dinner.

Chicken Chimichangas takes 15 minutes to prepare.

Chicken Chimichangas takes 13 minutes to cook.

Chicken Chimichangas makes 7 servings.

The ingredients for Chicken Chimichangas are:

3 boneless, skinless chicken breasts
1/2 cup Pace picante sauce
1 can black beans
7 flour tortillas
1 tsp ground cumin
1 1/2 cup shredded Monterey Jack cheese
2 tbsp butter

Here is how you make Chicken Chimichangas:

Brown chicken in a large skillet. When cooked through, cut into small pieces and return to skillet. Stir in picante sauce and cumin. Simmer 5 minutes. Remove from heat and stir in beans and cheese. Brush one side of each tortilla with butter. Place1/3 cup meat mixture onto the center of the unbuttered side of a tortilla. Fold tortilla around mixture. Place seam side down in a baking pan. Repeat for remaining tortillas and meat mixture. Bake at 500 for 13 minutes or until crisp. Serve with additional picante sauce and light sour cream if desired.Makes 7 Chimichangas.Number of Servings: 7Recipe submitted by SparkPeople user TINK_23.

The nutritional information for Chicken Chimichangas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 386.6

• Total Fat: 14.4 g
• Cholesterol: 89.0 mg
• Sodium: 414.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.3 g
• Protein: 35.4 g

Chicken Chimichangas is Mexican cuisine.