Beef / Pork

Creole Chicken is for Dinner.

Creole Chicken takes 20 minutes to prepare.

Creole Chicken takes 300 minutes to cook.

Creole Chicken makes 6 servings.

The ingredients for Creole Chicken are:

1 pound boneless chicken thighs, skin removed, cut into 1-inch pieces
1 can (14.5 ounces) tomatoes with juice
1 1/2 cups chicken broth
13 ounces fully cooked smoked sausage, sliced
1 cup chopped onion
1 can (6 ounces) tomato paste
1/4 cup water
1 1/2 teaspoons Creole seasoning
a few dashes of Tabasco sauce or other hot pepper sauce
2 cups instant rice, uncooked
1 cup chopped green bell pepper

Here is how you make Creole Chicken:

In crockpot, combine chicken, tomatoes, broth, sausage, ham, onion, tomato paste, water, seasoning, and Tabasco. Cover and cook on LOW for 5 to 6 hours. Add rice and green pepper to crockpot and cook for 10 minutes longer, or until rice is tender and most of the liquid is absorbed.Serves 6Serving Size: Serves 6.. Crock pot RecipeNumber of Servings: 6Recipe submitted by SparkPeople user SEASONINGS6.

The nutritional information for Creole Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.2

• Total Fat: 18.4 g
• Cholesterol: 86.2 mg
• Sodium: 1,566.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.5 g
• Protein: 29.9 g