Beef / Pork

Crock Pot Chicken Santa Fe is for Dinner.

Crock Pot Chicken Santa Fe takes 15 minutes to prepare.

Crock Pot Chicken Santa Fe takes several minutes to cook.

Crock Pot Chicken Santa Fe makes 6 servings.

The ingredients for Crock Pot Chicken Santa Fe are:

24 oz (1 1/2) lbs chicken breast
14.4 oz can diced tomatoes with mild green chilies
1 c canned corn
15 oz can black beans
14.4 oz can chicken broth
1/2 c chopped onions
1 tsp garlic powder
2 cloves garlic, finely diced
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste

Here is how you make Crock Pot Chicken Santa Fe:

Combine tomatoes, black beans, corn, tomatoes, chicken broth, onion, garlic powder, garlic, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and pepper and place on top of the mixture.Cook in your slow cooker on low for 10 hours or on high for 6 hours. Before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KOSKIM23.

The nutritional information for Crock Pot Chicken Santa Fe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.2

• Total Fat: 4.2 g
• Cholesterol: 11.4 mg
• Sodium: 762.0 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 6.3 g
• Protein: 11.3 g

Crock Pot Chicken Santa Fe is Mexican cuisine.

The dietary needs meet for Crock Pot Chicken Santa Fe is Low Fat