Beef / Pork

Sunnys (legendary) Chicken curry...with lamb is for Dinner.

Sunnys (legendary) Chicken curry...with lamb takes 20 minutes to prepare.

Sunnys (legendary) Chicken curry...with lamb takes 80 minutes to cook.

Sunnys (legendary) Chicken curry...with lamb makes 4 servings.

The ingredients for Sunnys (legendary) Chicken curry...with lamb are:

2 tbsp of ghee-or regular butter
3 large onions
1 tsp sea salt
1 tbsp cumin seeds
6 garlic cloves
3cm piece of fresh root ginger, grated.
1-2 green chillis, depending on how hot you like it
1 tbsp tumeric
1 tbsp garam masala
1 tbsp ground corriander
1 tsp chilli powder
1 tsp Madras curry powder
200g canned tomatoes
700g lamb cubed
500ml lamb stock

Here is how you make Sunnys (legendary) Chicken curry...with lamb:

-Heat the ghee/butter in a LARGE DEEP pan. -Add onions and saute for about 5 minutes until slightly golden and then add the salt and cumin seeds and toast for another 2 minutes. -Add the garlic, ginger and chillies and cook for another 3 minutes until everything is golden.-Turn up the heat and add enough boiling water to cover the onions. Let them simmer slowly, stirring occasionally until the water has almost reduced. Keep adding water for 10-15 minutes until the onions go mushy and have created a paste.-Turn the heat down to medium, and add more water JUST covering the paste. Add all the spices and stir. -Cover the pan and simmer for 10-15 minutes then add the canned tomatoes. The mixture should be soupy by now, so if it is thin, simmer until it reduces. -Add the lamb and stock and simmer for 50 minutes. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user SCAREWALDORF.

The nutritional information for Sunnys (legendary) Chicken curry...with lamb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.1

• Total Fat: 19.2 g
• Cholesterol: 134.0 mg
• Sodium: 2,109.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.4 g
• Protein: 41.1 g