Beef / Pork

Chicken Fried Steak w/Country Gravy is for Dinner.

Chicken Fried Steak w/Country Gravy takes 10 minutes to prepare.

Chicken Fried Steak w/Country Gravy takes 15 minutes to cook.

Chicken Fried Steak w/Country Gravy makes 4 servings.

The ingredients for Chicken Fried Steak w/Country Gravy are:

93% Lean Ground Beef, 1 lb
Flour, white, 1/4 c + 1 tbsp
Egg, fresh, 1 large
Salt, 1/2 tsp
Pepper, black, 1/2 tsp
Garlic powder, 1/2 tsp
Olive Oil, 2 tbsp
Milk, 2%, 1 cup

Here is how you make Chicken Fried Steak w/Country Gravy:

Make hamburger into 4 patties. Mix flour, salt, pepper and garlic powder in bowl. In separate bowl, beat egg. Heat oil on medium heat. Now dredge your hamburger patties in egg first then flour. Do with all patties before putting into oil. Put in oil and cook for about 15 minutes or until center is no longer pink, turning once. Put them on a plate and without draining pan, put the rest of the flour mixture into oil, whisking to break up lumps. Now slowly add milk, whisking as you go. This will only take a moment to thicken. Pour over your chicken fried steaks to serve. I added a little more pepper on top of this when served.Number of Servings: 4Recipe submitted by SparkPeople user PLAYFULLKITTY.

The nutritional information for Chicken Fried Steak w/Country Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.7

• Total Fat: 16.3 g
• Cholesterol: 116.1 mg
• Sodium: 403.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 29.1 g