Beef / Pork

Elk Chicken Fried Steak is for Dinner.

Elk Chicken Fried Steak takes several minutes to prepare.

Elk Chicken Fried Steak takes several minutes to cook.

Elk Chicken Fried Steak makes 9 servings.

The ingredients for Elk Chicken Fried Steak are:

Flour, white, 2 cup
Egg, fresh, 5 extra large
Milk, 2%, 1 cup
Salt, 2 tbsp
Pepper, black, 1 tbsp
Parsley, dried, 1 tbsp
Raw Elk Meat, 27 oz
Crisco Pure Vegetable Oil, 8 tbsp
Garlic, 3 tsp

Here is how you make Elk Chicken Fried Steak:

In bowl, mix together eggs and milk.In separate bowl, mix together flour, salt, pepper, parsley, and garlic.Heat oil in skillet over medium heat.Dip elk in wet mixture, then dry mixture, and add to skillet.Cook till brown on one side then flip. Cook till brown on side, then remove from skillet.Serving Size: Makes 9-3 ounce steaksNumber of Servings: 9Recipe submitted by SparkPeople user CBSWEETS76.

The nutritional information for Elk Chicken Fried Steak is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 367.5

• Total Fat: 17.6 g
• Cholesterol: 166.4 mg
• Sodium: 1,657.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.0 g
• Protein: 26.7 g