Beef / Pork

Chicken and Sausage Shephard's Pie is for Dinner.

Chicken and Sausage Shephard's Pie takes 30 minutes to prepare.

Chicken and Sausage Shephard's Pie takes 30 minutes to cook.

Chicken and Sausage Shephard's Pie makes 6 servings.

The ingredients for Chicken and Sausage Shephard's Pie are:

12 oz Chicken Breast, boiled and shredded
8 0z. Ground Pork
6 slices Kraft 2% Pepperjack cheese
2 c. Instant Mashed Potatoes
1 can Green Beans
1 can Sweet Peas
1/3 c. shredded cheddar cheese
1.5 T. Light Butter or Margarine
1/3 c. Chicken Broth
Salt and Pepper or Everglades seasoning to taste

Here is how you make Chicken and Sausage Shephard's Pie:

Makes 6 servingsBoil chicken breast and shreadBrown ground porkCook instant mashed potatoes according to directions but substitute milk and some butter (or all butter) with chicken brothIn a glass pan, layer pork and shredded chickenNext, add green beans and peasTop with cheddar cheeseSpread cooked mashed potatoes on topTop mashed potatoes with pepper jack cheeseCook on 350 until cheese has melted and bubbles slightly (approx. 30 min)Number of Servings: 6Recipe submitted by SparkPeople user TKOISME.

The nutritional information for Chicken and Sausage Shephard's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.1

• Total Fat: 14.6 g
• Cholesterol: 83.9 mg
• Sodium: 618.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.5 g
• Protein: 33.1 g