The recipe Barbequed Pulled Pork or Chicken (Crockpot)

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Barbequed Pulled Pork or Chicken (Crockpot) recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Barbequed Pulled Pork or Chicken (Crockpot)!

Barbequed Pulled Pork or Chicken (Crockpot)

Barbequed Pulled Pork or Chicken (Crockpot) Recipe
Barbequed Pulled Pork or Chicken (Crockpot)

from Fix It & Forget It Lightly

What Course Is Barbequed Pulled Pork or Chicken (Crockpot)?

Barbequed Pulled Pork or Chicken (Crockpot) is for Dinner.


How Long Does Barbequed Pulled Pork or Chicken (Crockpot) Recipe Take To Prepare?

Barbequed Pulled Pork or Chicken (Crockpot) takes 10 minutes to prepare.


How Long Does Barbequed Pulled Pork or Chicken (Crockpot) Recipe Take To Cook?

Barbequed Pulled Pork or Chicken (Crockpot) takes 300 minutes to cook.


How Many Servings Does Barbequed Pulled Pork or Chicken (Crockpot) Recipe Make?

Barbequed Pulled Pork or Chicken (Crockpot) makes 6 servings.


What Are The Ingredients For Barbequed Pulled Pork or Chicken (Crockpot) Recipe?

The ingredients for Barbequed Pulled Pork or Chicken (Crockpot) are:

1 lb boneless pork chops (or can use boneless skinless chicken breasts)
1 cup ketchup
1 cup hot water
2 tbsp cider vinegar
1 tbsp worcestershire sauce
2 tsp brown sugar
1/2 tsp black pepper
1/2 tsp chili powder
1/2 tsp paprika


How Do I Make Barbequed Pulled Pork or Chicken (Crockpot)?

Here is how you make Barbequed Pulled Pork or Chicken (Crockpot):

Place pork chops (or chicken breasts) in slow cooker. Mix other ingredients together and pour over meat. Cover and cook on high 5-6 hours. Pull (shred) with fork. Serve on slider buns (not included in the calorie count.) Delish!


What's The Nutritional Info For Barbequed Pulled Pork or Chicken (Crockpot)?

The nutritional information for Barbequed Pulled Pork or Chicken (Crockpot) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 8.3 g
  • Cholesterol: 43.8 mg
  • Sodium: 473.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.5 g

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