Beef / Pork

Pork and Chicken Kabobs is for Dinner.

Pork and Chicken Kabobs takes 30 minutes to prepare.

Pork and Chicken Kabobs takes 60 minutes to cook.

Pork and Chicken Kabobs makes 16 servings.

The ingredients for Pork and Chicken Kabobs are:

1 lb boneless skinless chicken, cut for skewering
2 lbs pork cut for skewering
3 bell peppers cut for skewering
2 onions cut for skewering
1 lb whole button mushrooms or baby portobellos
3 cups italian salad dressing
enough water to cover all in a large bowl w/lid

Here is how you make Pork and Chicken Kabobs:

combine all ingredients in a large bowl. add enough water to cover ingreedients and marinate for 24 hours to 3 days(the longer the marination, the better the taste).Skewer and cook over grill, or in broiler. Makes approximately 16 skewers.Number of Servings: 16Recipe submitted by SparkPeople user SEKHMETSAT.

The nutritional information for Pork and Chicken Kabobs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 265.2

• Total Fat: 22.5 g
• Cholesterol: 34.3 mg
• Sodium: 259.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.0 g
• Protein: 10.0 g