The recipe Chicken, Shrimp and Sasauge No-Rice Jambalaya
Chicken, Shrimp and Sasauge No-Rice Jambalaya recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken, Shrimp and Sasauge No-Rice Jambalaya!
Chicken, Shrimp and Sasauge No-Rice Jambalaya
- What Course Is Chicken, Shrimp and Sasauge No-Rice Jambalaya?
- How Long Does Chicken, Shrimp and Sasauge No-Rice Jambalaya Recipe Take To Prepare?
- How Long Does Chicken, Shrimp and Sasauge No-Rice Jambalaya Recipe Take To Cook?
- How Many Servings Does Chicken, Shrimp and Sasauge No-Rice Jambalaya Recipe Make?
- What Are The Ingredients For Chicken, Shrimp and Sasauge No-Rice Jambalaya Recipe?
- How Do I Make Chicken, Shrimp and Sasauge No-Rice Jambalaya?
- What's The Nutritional Info For Chicken, Shrimp and Sasauge No-Rice Jambalaya?
- What Type Of Cuisine Is Chicken, Shrimp and Sasauge No-Rice Jambalaya?
- What Dietary Needs Does Chicken, Shrimp and Sasauge No-Rice Jambalaya Meet?
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I make the rice on the side so it is carb friendly for me but my fiance and kids can still have it. I also used beef sausage so this could be much healthier with turkey. I didn't have celery so i didn't use it, but you could a couple of stalks and it will enhance the flavor more. What Course Is Chicken, Shrimp and Sasauge No-Rice Jambalaya?Chicken, Shrimp and Sasauge No-Rice Jambalaya is for Dinner. How Long Does Chicken, Shrimp and Sasauge No-Rice Jambalaya Recipe Take To Prepare?Chicken, Shrimp and Sasauge No-Rice Jambalaya takes 20 minutes to prepare. How Long Does Chicken, Shrimp and Sasauge No-Rice Jambalaya Recipe Take To Cook?Chicken, Shrimp and Sasauge No-Rice Jambalaya takes 45 minutes to cook. How Many Servings Does Chicken, Shrimp and Sasauge No-Rice Jambalaya Recipe Make?Chicken, Shrimp and Sasauge No-Rice Jambalaya makes 8 servings. What Are The Ingredients For Chicken, Shrimp and Sasauge No-Rice Jambalaya Recipe?The ingredients for Chicken, Shrimp and Sasauge No-Rice Jambalaya are: 1 lb. raw shrimp3 halve chicken breasts boneless 4 links sausage sliced (I used beef in this one) 3 cups chicken broth 1 28 oz. can crushed tomatoes (I used organic fire roasted) 3 garlic cloves minced 1 medium onion chopped 1 green bell pepper diced 1 jalapeno pepper chopped fine 2 tsp paprika 1 tsp dried basil 1/2 tsp course ground pepper 1/2 tsp thyme (I eyeballed it) cayenne pepper to taste ( I used a few sprinkles and it was not to spicy for my 7 yr old.) Hot pepper sauce (optional) 1 tbsp EVOO How Do I Make Chicken, Shrimp and Sasauge No-Rice Jambalaya?Here is how you make Chicken, Shrimp and Sasauge No-Rice Jambalaya: Heat EVOO in a dutch oven and saute chopped onions and bell pepper. Let cook for a few minutes until soft and add jalapeno. Add chicken cut in to bite sized pieces and garlic to dutch oven and cook until no longer pink. Add everything else except shrimp and hot sauce. Let simmer for 20-25 miuntes. Add shrimp and cook for about 3 minutes or until shrimp turns pink. Serve with hot pepper sauce. Number of Servings: 8Recipe submitted by SparkPeople user CRUZ2010.What's The Nutritional Info For Chicken, Shrimp and Sasauge No-Rice Jambalaya?The nutritional information for Chicken, Shrimp and Sasauge No-Rice Jambalaya is:
What Dietary Needs Does Chicken, Shrimp and Sasauge No-Rice Jambalaya Meet?The dietary needs meet for Chicken, Shrimp and Sasauge No-Rice Jambalaya is Low Carb |
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