Beef / Pork

Spicy Beef and Chicken with Maifun Rice Sticks is for Dinner.

Spicy Beef and Chicken with Maifun Rice Sticks takes 20 minutes to prepare.

Spicy Beef and Chicken with Maifun Rice Sticks takes 45 minutes to cook.

Spicy Beef and Chicken with Maifun Rice Sticks makes 10 servings.

The ingredients for Spicy Beef and Chicken with Maifun Rice Sticks are:

About 1 1/2 lbs boneless, skinless chicken breasts
About 2 lbs top round beef
16 oz fresh sliced mushrooms
14 oz can of bean sprouts
15 oz can cut baby corn
9 oz can sliced bamboo shoots
4 medium carrots medium sliced
2 tsp old bay seasoning
2 tsp Maggi seasoning
2 tsp salt
3 tbsp red cooking wine
1 tpsp course black pepper

Here is how you make Spicy Beef and Chicken with Maifun Rice Sticks:

cut up beef and chicken into cubes and braise in large frying pan. Empty half the liquid from the cans of vegetables, sprouts and bamboo shoots and add to the frying pan. Add carrots and spices, cover and cook on medium heat for 45 minutes. Serve over prepared Maifun Rice Sticks and enjoy.Number of Servings: 10Recipe submitted by SparkPeople user MACD32145.

The nutritional information for Spicy Beef and Chicken with Maifun Rice Sticks is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.2

• Total Fat: 4.6 g
• Cholesterol: 95.1 mg
• Sodium: 645.1 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.4 g
• Protein: 39.8 g