Beef / Pork

chicken parmasan with marinara sauce is for Dinner.

chicken parmasan with marinara sauce takes 15 minutes to prepare.

chicken parmasan with marinara sauce takes 45 minutes to cook.

chicken parmasan with marinara sauce makes 4 servings.

The ingredients for chicken parmasan with marinara sauce are:

canned tomatoes
canned tomatoe sauce
italian seasoning
garlic
dark red wine
sweet onion

4 boneless skinless chicken breasts
italian seasoned bread crumbs
olive oil

Here is how you make chicken parmasan with marinara sauce:

start sauce first add tomatoes, tomato sauce, diced onion, garlic and red wine simmer on medium till bubbley then turn to low pound out chicken breasts with tenderizing mallet mix olive oil and bread crumbs together until all crumbs are covered place chicken in crumbs and coat both sides place in baking dish and pour remaining crumb mixture on topbake at 425 about 30 min but use a meat thermometer to be sure. If you can have carbs place chicken on pasta and cover with 3 oz marinara sauceServing Size:?1 six ounce breast with about 3 ounces of sauce

The nutritional information for chicken parmasan with marinara sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.1

• Total Fat: 9.1 g
• Cholesterol: 24.7 mg
• Sodium: 557.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.2 g
• Protein: 14.2 g

chicken parmasan with marinara sauce is Italian cuisine.