Beef / Pork

Creamy Mushroom and Chicken Pasta Sauce is for Dinner.

Creamy Mushroom and Chicken Pasta Sauce takes 15 minutes to prepare.

Creamy Mushroom and Chicken Pasta Sauce takes 30 minutes to cook.

Creamy Mushroom and Chicken Pasta Sauce makes 6 servings.

The ingredients for Creamy Mushroom and Chicken Pasta Sauce are:

2 skinless, boneless chicken breasts (cubed)
1 medium onion (diced)
1 Tbsp minced garlic
1 Tbsp Olive Oil
2 Large Carrots (sliced)
5-7 Fresh white mushrooms (sliced)
1 Can Campbell's Cream of Mushroom soup (ready to serve)
Pepper to taste

Here is how you make Creamy Mushroom and Chicken Pasta Sauce:

In a frying pan combine Chicken and garlic. Cook until no longer pink. Remove chicken from pan.Combine Olive Oil, onions & carrots. Cook over medium heat, when carrots are getting soft, add mushrooms and cook for a couple of minutes. Add can of soup, continue cooking over medium heat until lightly boiling. Serve over pasta of your choice. Enough sauce for 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user AZUBICK.

The nutritional information for Creamy Mushroom and Chicken Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.5

• Total Fat: 11.0 g
• Cholesterol: 47.5 mg
• Sodium: 362.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.4 g
• Protein: 20.2 g