Beef / Pork

Hawaiian Chicken (sauce doubled and revamped) is for Dinner.

Hawaiian Chicken (sauce doubled and revamped) takes 15 minutes to prepare.

Hawaiian Chicken (sauce doubled and revamped) takes 60 minutes to cook.

Hawaiian Chicken (sauce doubled and revamped) makes 6 servings.

The ingredients for Hawaiian Chicken (sauce doubled and revamped) are:

Ingredients:

*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 2.5 lb

*Sweet Baby Ray's Honey Barbeque Sauce, 8 tbsp

*Ketchup, Heinz, 8 tbsp

*Sucralose (like Splenda), 3 tsp

Brown Sugar, 3 tsp packed

Soy sauce (shoyu), low sodium, 2 tbsp

*Nakano Seasoned Rice Vinegar, 2 tbsp

Cornstarch, 0.25 cup

*Crushed Pineapple (in pineapple juice), 2 cup

Here is how you make Hawaiian Chicken (sauce doubled and revamped):

Preheat oven to 350Add all ingredients (except chops) in a saucepan and bring to a boil.Place chops in baking dish and cover with sauce. Bake at 350 for approx 60 minutes (until desired tenderness).Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TWISTEDASST.

The nutritional information for Hawaiian Chicken (sauce doubled and revamped) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 495.1

• Total Fat: 20.5 g
• Cholesterol: 109.6 mg
• Sodium: 775.9 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.4 g
• Protein: 39.6 g

Hawaiian Chicken (sauce doubled and revamped) is Asian cuisine.