Beef / Pork

Sausage and Chicken Cajun Jambalaya is for Dinner.

Sausage and Chicken Cajun Jambalaya takes 30 minutes to prepare.

Sausage and Chicken Cajun Jambalaya takes 30 minutes to cook.

Sausage and Chicken Cajun Jambalaya makes 6 servings.

The ingredients for Sausage and Chicken Cajun Jambalaya are:

4 serving Aidells Cajun Style Andouille Smoked Pork Sausage 1 link
14 oz Tyson boneless, skinless chicken breast
1 cup, chopped Sweet peppers (bell)
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
2 clove Garlic
0.5 can (6 oz) Tomato Paste
3.5 serving Hunt's fire roasted tomato diced ( 1/2cup serving)
1 tsp Basil
1 tsp Herbs de Provence
.5 tsp Ancho Chile Powder - 1 tsp (or cayenne)
1 cup White Rice, medium grain
1 tsp Lea & Perrin's Worchestershire Sauce
1 gram(s) Tony Chacheres original creole seasonings
1 tsp Thyme, ground
4 cup Swanson Broth, chicken, unsalted,
1 tbsp Extra Virgin Olive Oil
1 tbsp Parsley

Here is how you make Sausage and Chicken Cajun Jambalaya:

In a large pot, or Dutch oven, add 1/2 tablespoon oil, sausage, ? tsp salt and ? tsp pepper. Cook for 2 minutes. Add chicken and continue cooking over medium heat for 8-10 minutes, or until chicken is cooked through. Remove sausage and chicken from the pot and set aside. Drizzle another 1/2 tablespoon of olive oil into the pot and then add onion, celery and bell pepper. Cook for 6-8 minutes, or until vegetables are almost tender. Add garlic and saute for an additional 2 minutes. Place chicken and sausage back into the pot. In a small bowl combine remaining 1 teaspoon salt, ? tsp pepper, thyme, basil ,herbs de provence and ancho chile or cayenne pepper. Toss to combine. Add seasoning mix, Worcestershire, tomato paste, and diced tomatoes to the meat and veggies. Stir to combine. Next, place rice and 4 cup broth in the pot. Stir to completely combine. Over medium heat, wait for the ingredients to come to a boil. Reduce heat to low, cover with a lid, and let jambalaya simmer for 25-35 minutes. Check on the jambalaya at 25 minutes and see if it needs additional liquid. If you have a pot that burns, this would be a good time to give the bottom of your pot a stir to loosen up any potentially dried rice. Once rice is completely cooked, serve immediately with fresh parsley and enjoy!Serving Size: makes 6 servings (4oz meats)Number of Servings: 6Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Sausage and Chicken Cajun Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.2

• Total Fat: 12.3 g
• Cholesterol: 71.3 mg
• Sodium: 787.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.4 g
• Protein: 28.7 g