Beef / Pork

Traditional Paella with Chicken, Sausage and Shrimp is for Dinner.

Traditional Paella with Chicken, Sausage and Shrimp takes 15 minutes to prepare.

Traditional Paella with Chicken, Sausage and Shrimp takes 40 minutes to cook.

Traditional Paella with Chicken, Sausage and Shrimp makes 4 servings.

The ingredients for Traditional Paella with Chicken, Sausage and Shrimp are:

One 6 oz. package Farmhouse? Spanish Rice
2 Tablespoons olive oil
1/2 cup onion, chopped
1 cup red bell pepper, chopped
3 cloves garlic, minced
1/2 cup white wine
6 oz. boneless, skinless chicken breasts, sliced
6 oz. smoked sausage, sliced
1-1/2 cups water
One 14 oz. can diced tomatoes, not drained
1/2 cup frozen peas, unthawed
1 teaspoon oregano
1/8-1/4 teaspoon cayenne pepper
6 oz. raw shrimp, uncooked
1/2 cup grated Parmesan cheese

Here is how you make Traditional Paella with Chicken, Sausage and Shrimp:

1.Melt oil in large skillet over medium heat. Add onion, red bell pepper and garlic. Cook for 5 minutes, stirring frequently, until soft.2.Add rice and cook 3-4 minutes, stirring frequently.3.Add white wine and cook until absorbed about 3-4 minutes.4.Add chicken and sausage and cook for an additional 3-4 minutes, stirring frequently.5.Add water, contents of seasoning packet, tomatoes, peas, oregano and cayenne pepper and bring just to a boil. Reduce heat to low boil, cover, and cook for 20 minutes.6.Add shrimp and cook, covered, an additional 5 minutes. Remove from heat, uncover, and let stand for 5 minutes.7.Top with cheese and serve.Serving Size:?MAkes about four 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Traditional Paella with Chicken, Sausage and Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 570.4

• Total Fat: 24.3 g
• Cholesterol: 142.1 mg
• Sodium: 1,345.5 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 4.6 g
• Protein: 35.4 g