Beef / Pork

Zoodles with Chicken Caprese Sausage is for Dinner.

Zoodles with Chicken Caprese Sausage takes 10 minutes to prepare.

Zoodles with Chicken Caprese Sausage takes 10 minutes to cook.

Zoodles with Chicken Caprese Sausage makes 2 servings.

The ingredients for Zoodles with Chicken Caprese Sausage are:

4 Gilbert Caprese Sausage Links, sliced.
2 Zucchini made into noodles
1 tbsp Extra Virgin Olive Oil
1 tsp Salt

Here is how you make Zoodles with Chicken Caprese Sausage:

Preheat oven to 200 degrees. Using a vegetable spiralizer, cut zucchini into noodles. Place olive oil on a skillet and saute zoodles until excess moisture evaporates. Remove the zoodles from the pan and set on paper towels. Slice sausages and brown in skillet over medium heat with olive oil until heated through. Place zoodles in a bowl and top with sausage. Serve with your favorite red sauce or with a sprinkle of Parmesan cheese. I recommend Quick Italian Marinara Sauce: No Sugar Added recipe. Serving Size: 2 servings Number of Servings: 2.5Recipe submitted by SparkPeople user FREKLE22.

The nutritional information for Zoodles with Chicken Caprese Sausage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 284.8

• Total Fat: 16.9 g
• Cholesterol: 88.0 mg
• Sodium: 1,783.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 4.1 g
• Protein: 22.0 g

Zoodles with Chicken Caprese Sausage is Italian cuisine.

The dietary needs meet for Zoodles with Chicken Caprese Sausage is Low Carb