Beef / Pork

Chicken, Kale, and Leek Soup is for Dinner.

Chicken, Kale, and Leek Soup takes 20 minutes to prepare.

Chicken, Kale, and Leek Soup takes 60 minutes to cook.

Chicken, Kale, and Leek Soup makes 8 servings.

The ingredients for Chicken, Kale, and Leek Soup are:

2 pounds chicken breast
4 cups veg broth
4 cups beef broth
3 cups kale
3 cups spinach
2 cups mushrooms
1 cup chopped leek (green & White parts)
1 cup chopped celery
6 green onions (green & white parts)
1/4 cup red onion
1 TBLS minced garlic
1 TBLS sea salt
1/2 TSP ground black pepper

Here is how you make Chicken, Kale, and Leek Soup:

Brown meat, then place all ingredients in a slow cooker and cook on low for 6-8 hour or on high for 4-5 hours. Serving Size:?8-2 cup servings

The nutritional information for Chicken, Kale, and Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.3

• Total Fat: 4.4 g
• Cholesterol: 65.0 mg
• Sodium: 831.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.9 g
• Protein: 29.1 g

The dietary needs meet for Chicken, Kale, and Leek Soup is Low Carb