Beef / Pork

Chicken Tetrazinni is for Dinner.

Chicken Tetrazinni takes 13 minutes to prepare.

Chicken Tetrazinni takes 35 minutes to cook.

Chicken Tetrazinni makes 6 servings.

The ingredients for Chicken Tetrazinni are:

* 3 ounces finely chopped prosciutto
* 2 teaspoons vegetable oil
* 1 (7-oz.) package vermicelli
* 3 cups chopped cooked chicken
* 1 cup (4 oz.) shredded Parmesan cheese
* 1 (10 3/4-oz.) can cream of mushroom soup
* 1 (10-oz.) container refrigerated Alfredo sauce
* 1 (4-oz.) can sliced mushrooms, drained
* 1/2 cup chicken broth
* 1/4 cup dry dry white wine
* 1/4 teaspoon freshly ground pepper
* 1 cup frozen baby English peas, thawed
* 1/2 cup slivered almonds

Here is how you make Chicken Tetrazinni:

Makes 6 servingsPreparation1. Sauté prosciutto in hot vegetable oil in a small skillet over medium-high heat 2 to 3 minutes or until crisp.2. Preheat oven to 350°. Prepare pasta according to package directions.3. Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 6 ingredients; stir in prosciutto, pasta, and peas. Spoon mixture into 6 lightly greased 8-oz. ramekins or a lightly greased 11- x 7-inch baking dish. Sprinkle with almonds and remaining 1/2 cup Parmesan cheese.4. Bake at 350° for 35 minutes or until bubbly.Number of Servings: 6Recipe submitted by SparkPeople user MMBRUNT.

The nutritional information for Chicken Tetrazinni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.5

• Total Fat: 17.9 g
• Cholesterol: 37.7 mg
• Sodium: 1,207.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.7 g
• Protein: 24.2 g