Beef / Pork

Hamburgers in Cream of Chicken Soup is for Dinner.

Hamburgers in Cream of Chicken Soup takes 15 minutes to prepare.

Hamburgers in Cream of Chicken Soup takes 30 minutes to cook.

Hamburgers in Cream of Chicken Soup makes 1 servings.

The ingredients for Hamburgers in Cream of Chicken Soup are:

1 lb ground beef (made into hamburger patties)
2 cans of cream of chicken soup
1 can water
2T salt
2T pepper

Here is how you make Hamburgers in Cream of Chicken Soup:

Preheat oven to 400 degrees. Form hamburger patties and season with salt and pepper. Brown patties on both sides (no need to cook all the way through in the pan, oven will do the rest). In a bowl pour 2 cans of soup and fill one of the cans with water and add to the soup. Mix well and add salt and pepper. Place browned patties in baking dish and pour soup mixture over patties. Cook at 400 degrees for 30-45 minutes. Depending on how many patties and how big the patties are; makes 4 servings.Number of Servings: 1Recipe submitted by SparkPeople user NOTSOLUMPY.

The nutritional information for Hamburgers in Cream of Chicken Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,756.7

• Total Fat: 129.2 g
• Cholesterol: 389.0 mg
• Sodium: 11,292.5 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 1.7 g
• Protein: 95.5 g