The recipe Tater Tot Casserole (w/ cream of chicken soup)

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Tater Tot Casserole (w/ cream of chicken soup) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Tater Tot Casserole (w/ cream of chicken soup)!

Tater Tot Casserole (w/ cream of chicken soup)

Tater Tot Casserole (w/ cream of chicken soup) Recipe
Tater Tot Casserole (w/ cream of chicken soup)

I accidentally added the wrong soup (usually use cream of mushroom or cream of celery) but this turned out just fine.

How Long Does Tater Tot Casserole (w/ cream of chicken soup) Recipe Take To Prepare?

Tater Tot Casserole (w/ cream of chicken soup) takes 10 minutes to prepare.


How Long Does Tater Tot Casserole (w/ cream of chicken soup) Recipe Take To Cook?

Tater Tot Casserole (w/ cream of chicken soup) takes 30 minutes to cook.


How Many Servings Does Tater Tot Casserole (w/ cream of chicken soup) Recipe Make?

Tater Tot Casserole (w/ cream of chicken soup) makes 20 servings.


What Are The Ingredients For Tater Tot Casserole (w/ cream of chicken soup) Recipe?

The ingredients for Tater Tot Casserole (w/ cream of chicken soup) are:

48 oz 93% Lean Ground Beef (3 pounds, raw)
3.25 cup Cream of Chicken Soup (Family size)
2 cup Westpac French Cut Green Beans, frozen
8 oz Cheese, Best Choice Colby Jack Cheese
4 oz Cheddar Cheese
4 serving Ore Ida extra crispy tater tots (12 tots)


How Do I Make Tater Tot Casserole (w/ cream of chicken soup)?

Here is how you make Tater Tot Casserole (w/ cream of chicken soup):

Brown and completely drain all grease from ground beef. Place in the bottom of a 9X13 casserole dish. Spread soup over beef; followed by green beans, cheese, and tater tots. Bake for approximately 30 minutes or until tots are brown.Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user NEWFLABULESS.


What's The Nutritional Info For Tater Tot Casserole (w/ cream of chicken soup)?

The nutritional information for Tater Tot Casserole (w/ cream of chicken soup) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 13.8 g
  • Cholesterol: 60.3 mg
  • Sodium: 508.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.0 g

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