Beef / Pork

South of the Border Chicken is for Dinner.

South of the Border Chicken takes several minutes to prepare.

South of the Border Chicken takes several minutes to cook.

South of the Border Chicken makes 4 servings.

The ingredients for South of the Border Chicken are:

2 Cups Medium Sized Pasta (any brand)

1lb Boneless Skinless Chicken Breast cubed

16 oz Salsa (about 2 cups)

10oz Frozen or canned corn (Whole Kernal)

4oz Fat Free Cream Cheese

1/4 tsp Ground Cumin

1 cup Mexican Style Shredded Four Cheese

Here is how you make South of the Border Chicken:

Cook pasta as directed on packageCook and stir chicken in large non stick skillet sprayed with cooking spray on medium-high heat until done. Add salsa, corn, cream cheese and cumin. SImmer on medium low heat 6 min or until corn is heated through and cream cheese is melted, stirring occasionally. Drain pasta, addto skillet with hald the shredded cheese. Simmer until heated through. Top with remaining shredded cheese, cover, remove from head let stand 5 min or until cheese is totally melted. Number of Servings: 4Recipe submitted by SparkPeople user STARLIGHT615.

The nutritional information for South of the Border Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.5

• Total Fat: 8.3 g
• Cholesterol: 72.3 mg
• Sodium: 1,434.5 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 2.3 g
• Protein: 36.6 g

South of the Border Chicken is Mexican cuisine.