Beef / Pork

Chicken and Steak Fajitas is for Dinner.

Chicken and Steak Fajitas takes several minutes to prepare.

Chicken and Steak Fajitas takes several minutes to cook.

Chicken and Steak Fajitas makes 1 servings.

The ingredients for Chicken and Steak Fajitas are:

1lb skirt steak
1lb chicken breast
1 medium onion, sliced, or 15 medium scallions (green onions) - same amount of carb!
3 large Bell peppers, sliced - three different colors is nice
1/4 cup soy sauce
1/4 cup lime juice
1 teaspoon chili powder
2 Tablespoons oil

Here is how you make Chicken and Steak Fajitas:

1. Combine soy sauce, lime juice, chili powder, and oil. If grilling, save a couple of Tablespoons aside to toss with the vegetables.2. Slice the meat into about 1/2 inch slices. If using skirt steak, flank steak, or other meat with an obvious grain (lines through the meat), be sure to cut perpendicular to the grain, or you will be chewing a very long time. (Think about it - you want to create a lot of short fibers, not a few long ones.) How to Cut Meat Against the Grain3. If cooking in a skillet, marinate everything together in a bowl or plastic bag (a zip-type works well). If grilling, marinate the meat and veggies separately. Even a few minutes helps, up to 2 hours is great.4. If grilling, remove from marinade and grill.5. For cooking in a skillet (preferably regular, not nonstick), cook the meat first (it will probably take two batches, depending upon your pan). Add a little oil to the skillet and get it very hot (the oil will shimmer). If you don't get it hot enough (or crowd too much meat in), the meat will steam instead of browning. When the meat is browned, remove and add veggies. When they begin to soften, return meat to skillet to heat through.6. Serve with salsa, sour cream, cilantro (if desired) and guacamole. If low-carb tortillas are available, that is a nice addition, but a fork works fine.Serves 5Serving Size: 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user NAYASMAMA15.

The nutritional information for Chicken and Steak Fajitas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,943.3

• Total Fat: 71.1 g
• Cholesterol: 262.9 mg
• Sodium: 3,928.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 8.2 g
• Protein: 252.2 g

Chicken and Steak Fajitas is Mexican cuisine.