Beef / Pork

Swiss Chicken is for Dinner.

Swiss Chicken takes 15 minutes to prepare.

Swiss Chicken takes 50 minutes to cook.

Swiss Chicken makes 4 servings.

The ingredients for Swiss Chicken are:

4 - 4 oz. skinless chicken breast
1/8 tsp. garlic powder
4 slices Healthy Choice Swiss cheese
1/4 cup skim milk
1/8 tsp pepper
1 - 10.75 oz. can of ff cream of chicken soup
1/2 cup stove top stuffing crumbs

Here is how you make Swiss Chicken:

Pound chicken breast with meat mallet to tenderize. Place chicken in a 13x9 baking dish sprayed with Pam. Sprinkle with garlic powder and pepper. Top each breast with Swiss cheese and set aside. Combine soup and milk, stirring until smooth and pour over chicken. Sprinkle with stuffing crumbs and lightly spray with Pam. cover and bake at 350 degrees for 50-55 mins.Number of Servings: 4Recipe submitted by SparkPeople user DMS2008.

The nutritional information for Swiss Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.1

• Total Fat: 7.8 g
• Cholesterol: 35.8 mg
• Sodium: 635.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.7 g
• Protein: 14.5 g