Beef / Pork

Weeknight Thai Chicken Meatball Khao Soi is for Soup.

Weeknight Thai Chicken Meatball Khao Soi takes 15 minutes to prepare.

Weeknight Thai Chicken Meatball Khao Soi takes 25 minutes to cook.

Weeknight Thai Chicken Meatball Khao Soi makes 3 servings.

The ingredients for Weeknight Thai Chicken Meatball Khao Soi are:

20 premade frozen meatballs
2 cup Bok Choi
1 can Thai Kitchen Organic Coconut Milk (13.66 oz can)
1.5 cup (8 fl oz) Chicken Broth
0.125 cup Sauce - Thai Red Curry Sauce - Trader Joe's
2 tbsp Fish Sauce
.5 tbsp Honey
2 cup Rice Noodles

Here is how you make Weeknight Thai Chicken Meatball Khao Soi:

1. Heat a large pot over medium-high heat and add 1 tablespoons oil. When the oil shimmers, add the meatballs and sear until crisp, about 4-5 minutes, turning them 2-3 times. Toss in the bok choy and cook 2 minutes more, until just charred on the edges. Transfer everything to a plate.3. To the same pot, add the remaining 1 tablespoon oil, and the curry paste. Cook until fragrant, about 2 minutes. Stir in the coconut milk, chicken broth, fish sauce, and honey. Slide the meatballs and bok choy back into the soup. Simmer over medium heat until the meatballs are cooked through, 5-8 minutes. Stir in the herbs.4. Meanwhile, cook noodles according to package directions.5. Divide the noodles between bowls and ladle the soup over. Top each bowl as desired with basil, green onions, shallots, lime juice, and chili oil. and a hard boiled egg!Serving Size: 1 cup noodles, sauce and meatballsNumber of Servings: 3Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Weeknight Thai Chicken Meatball Khao Soi is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 594.5

• Total Fat: 37.2 g
• Cholesterol: 52.5 mg
• Sodium: 2,327.4 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 1.3 g
• Protein: 19.3 g

Weeknight Thai Chicken Meatball Khao Soi is Asian cuisine.