Beef / Pork

Sausage and Vegetable-Pan Fried in Chicken Broth is for Dinner.

Sausage and Vegetable-Pan Fried in Chicken Broth takes 10 minutes to prepare.

Sausage and Vegetable-Pan Fried in Chicken Broth takes 20 minutes to cook.

Sausage and Vegetable-Pan Fried in Chicken Broth makes 4 servings.

The ingredients for Sausage and Vegetable-Pan Fried in Chicken Broth are:

1 pkg of Eckrich Turkey Skinless Smoked Sausage (13 oz)
2 potatoes
2 carrots or 1 cup diced
Pkg of Green Giant Antioxidant Blend (Broccoli florets, julienne carrots and red and yellow sweet pepper strips in a garlic-herb infused extra virgin olive oil seasoning)
1 can of chicken broth

Here is how you make Sausage and Vegetable-Pan Fried in Chicken Broth:

Diced up potatoes and carrots and bring to a soft boil in 3/4 of the chicken broth. Only cooked until lightly soft as it will cook some more with the sausage in the skillet. Sliced up the sausage and cooked until lightly brown in the skillet. Instead of Pam or olive oil I use some chicken broth to brown sausage. Add the potatoes and carrots plus of the chicken broth if needed. Add the package of green giant vegetable. Stir all together, put the lid on the skillet and let it simmer until all of the vegetables are to your liking. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LMGAST.

The nutritional information for Sausage and Vegetable-Pan Fried in Chicken Broth is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.0

• Total Fat: 26.0 g
• Cholesterol: 56.9 mg
• Sodium: 1,237.7 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.4 g
• Protein: 12.7 g