Beef / Pork

Carne de Puerco Con Chile Rojo is for Dinner.

Carne de Puerco Con Chile Rojo takes several minutes to prepare.

Carne de Puerco Con Chile Rojo takes several minutes to cook.

Carne de Puerco Con Chile Rojo makes 6 servings.

The ingredients for Carne de Puerco Con Chile Rojo are:

Extra lean Pork, raw 1.5 lbs
3 Roma tomatoes
2-3 serrano chiles
1 clove garlic
1/4 teaspoon sea salt
Additional salt for taste
2 tbsp olive oil
Pam cooking spray, to coat lightly
1 cup water

* It's important to note that the calories are a bit less because you don't eat all the tomato mixture and some of the oil remains.

Optional ingredients:
Black beans in a can
Tortillas
Lettuce
cilantro
cheese
light sour cream etc

Here is how you make Carne de Puerco Con Chile Rojo:

Cut up pork into cubes and cook in 3 quart saucepan with water to cover. Add sea salt. Let water boil away, stirring occasionally. While you are waiting for the water, heat a flat pan to very high heat, lay a sheet of tin foil in the bottom of the pan and place tomatoes, garlic clove and chiles on top. Roast them, flipping all until all sides are blackened. Fill blender or food processor with 1 cup water, add roasted tomatoes, chiles and garlic. Blend till pureed. Set aside. When water has evaporated from the pork, drain it then quickly spray pam over it. Heat a pan with 2 tbsp olive oil. Add pork. Stir frequently until pork is browned. In a clean saucepan, add the chile mixture and the browned pork together and simmer until salsa turns a dark red color and becomes slightly thicker. Serve with or without the chili sauce on tortillas with beans, sour cream, cilantro or cheese. Whatever you would like. You can also serve it on a bed of lettuce with cut up tomatoes, low fat tortilla strips and salsa dressing. Salsa dressing recipe: 2 tsp light sour cream, 1 ladle of salsa mixture. Stir together and serve chilled. 35cal and .75 grams fatNumber of Servings: 6Recipe submitted by SparkPeople user JINXMEBABY.

The nutritional information for Carne de Puerco Con Chile Rojo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.1

• Total Fat: 11.3 g
• Cholesterol: 71.5 mg
• Sodium: 153.3 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 24.1 g

Carne de Puerco Con Chile Rojo is Mexican cuisine.