Beef / Pork

Dell' Fine Chile Con Carne is for Dinner.

Dell' Fine Chile Con Carne takes 20 minutes to prepare.

Dell' Fine Chile Con Carne takes 180 minutes to cook.

Dell' Fine Chile Con Carne makes 8 servings.

The ingredients for Dell' Fine Chile Con Carne are:

* Onions, raw, 1 large
* Garlic, 2 cloves
* Olive oil, 1 tsp
* Ground beef, lean, 10 oz
* Beef chuck, arm pot roast, 10 oz
* Canned Tomatoes, 1 can
* Water, tap, 3 cup (8 fl oz)
* Green Peppers 2 cup, chopped
* Celery, raw, 1 cup, diced
* Cider Vinegar, 2 tbsp
* Beans, red kidney, 2 cup
* Oregano, ground, 1 tbsp
* Brown Sugar, 5 tsp packed
* *Cumin seed, 1 tsp
* Chili powder, 2 tbsp
* Basil, 3 leaves
* Salt, 1 tsp
*Worcestershire Sauce, 3 tsp
* Bay Leaf, 1 tsp, crumbled

Here is how you make Dell' Fine Chile Con Carne:

1.Cut steak into strips ans in skillet brown with ground beef.2. Saute in olive oil- onion, garlic, until transparent3. Add green pepper and celery4. Add everything to stock pot, simmer 3 hours.5. Add Canned kidney beans simmer for an other hourMakes 4 quartsNumber of Servings: 8Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Dell' Fine Chile Con Carne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.7

• Total Fat: 9.9 g
• Cholesterol: 47.6 mg
• Sodium: 644.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 6.2 g
• Protein: 18.3 g