Beef / Pork

Patata y carne de cerdo de Chile is for Dinner.

Patata y carne de cerdo de Chile takes 10 minutes to prepare.

Patata y carne de cerdo de Chile takes 420 minutes to cook.

Patata y carne de cerdo de Chile makes 8 servings.

The ingredients for Patata y carne de cerdo de Chile are:

Pork Tenderloin, .5 piece
Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving (3 cans)
Beans, white, 2 cups
Sprite, 8 oz/ 1 cup
Onion powder, 1 tsp
Cumin seed, 1 tsp
Pepper, black, 1 dash
Chili powder, 1 tsp
Garlic, 1 tbsp
Diced Chilies, 4 serving

Here is how you make Patata y carne de cerdo de Chile:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Season with onion powder, black pepper, ground cumin seed.Wash/scrub potatoes and cut into small chunks, add to pot around pork.Drain and add white beans over potatoes.Cut slits into top of pork and add diced chilies, pushing in a bit to get them down into the slits you cut.Add tomatoes with juice over everything.Add minced garlic.Season with a bit more onion powder, ground cumin seed and chili powder.Add sprite.Cover and set on High.Prior to serving, break up or shred pork.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Patata y carne de cerdo de Chile is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.9

• Total Fat: 2.2 g
• Cholesterol: 16.8 mg
• Sodium: 1,434.6 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 9.8 g
• Protein: 13.8 g