Beef / Pork

Green Chile Cheeseburger takes 5 minutes to prepare.

Green Chile Cheeseburger takes 15 minutes to cook.

Green Chile Cheeseburger makes 4 servings.

The ingredients for Green Chile Cheeseburger are:

1 lb. ground sirloin or brisket
Salt and Pepper to taste
1 (4 oz) can green chiles, drained and chopped
4 slices swiss cheese
4 buns (Aunt Milles Hamburger buns were used)

**Any additional toppings such as tomatoes, onions, lettuce, etc. (not included in calorie count)

Here is how you make Green Chile Cheeseburger:

Heat a grill, stovetop grill pan, or cast-iron skillet. Season the beef with salt and pepper. Form 4 patties, being careful not to overwork the meat.When the pan is hot, add the burgers. Cook for 3-4 minutes on the first side (until nicely charred), then flip and immediately top each with a tablespoon of chiles and a slice of Swiss. For medium-rare burgers, continue cooking for another 3-4 minutes, until the patties are just firm. Remove the burgers and toast the buns on the hot grill or pan. Dress the bottom of the buns with any additional toppings.Serving Size: Makes 4 SandwichesNumber of Servings: 4Recipe submitted by SparkPeople user MANKIE87.

The nutritional information for Green Chile Cheeseburger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.9

• Total Fat: 12.3 g
• Cholesterol: 73.7 mg
• Sodium: 447.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.0 g
• Protein: 30.0 g