Beef / Pork

Buckhorn Exchange Chile is for Soup.

Buckhorn Exchange Chile takes 15 minutes to prepare.

Buckhorn Exchange Chile takes 30 minutes to cook.

Buckhorn Exchange Chile makes 12 servings.

The ingredients for Buckhorn Exchange Chile are:

1 lb hamburger
12 oz Jimmy Dean reduced fat pork sausage
1/2 c diced onion
1/2 c diced celery
1/2 t red chile flakes (more if desired)
2 T Cumin (powdered)
1 T Garlic Powder
1 T Salt
1 t black peper
1 can (4 oz) diced green chiles
2 15 oz cans kidney beans, with juice
2 15 oz cans pinto beans, with juice
1 14.5 oz can tomatoes, diced with juice
2 T Vinegar
1 T Worcestershire
2 t beef bouillon
1 t chicken bouillon

Here is how you make Buckhorn Exchange Chile:

Brown meat.Add onion, celery, red chile, cumin, salt, peper, garlic and green chile, and simmer for 15 min.Add beans, tomatoes and remaining ingredients.Bring to a boil. Add water to desired consistency.Serving size is approximately 1 cup.Number of Servings: 12Recipe submitted by SparkPeople user LIDZELL.

The nutritional information for Buckhorn Exchange Chile is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.5

• Total Fat: 7.9 g
• Cholesterol: 36.3 mg
• Sodium: 979.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 10.3 g
• Protein: 20.3 g