Beef / Pork

Chile Picante is for Dinner.

Chile Picante takes 1 minutes to prepare.

Chile Picante takes 14 minutes to cook.

Chile Picante makes 4 servings.

The ingredients for Chile Picante are:

Ground beef, 93% lean, 12 oz (3/4lb)
Tricolor Bell Peppers, Chopped, 1 cup
Pace Original Picante Sauce - Medium, 16 tbsp (1 cup)
Water, tap, 1 cup
Can of Black Beans, 15 oz (washed and drained)
Cumin - ground, 2 tsp
Great Value Fat Free Sour Cream, 8 tbsp

Here is how you make Chile Picante:

1. Brown the beef in a pan alongside the peppers.2. Add the next 4 ingredients and bring to the boil then simmer for 8 minutes.3. Serve 1 cup per person with 2 tbsp of sour cream.Serving suggestion: Serve with 1 serving (about 8) Tostitos Multigrain Tortilla Chips or a small tex-mex salad.Original recipe found in WeightWatchers magazine (Winter 2011). The magazine claims this recipe is only 222 calories + 5.6g fat. This variation is largely due to the type of beef you use: the leaner the better.Number of Servings: 4Recipe submitted by SparkPeople user MISSROXOR.

The nutritional information for Chile Picante is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.1

• Total Fat: 5.7 g
• Cholesterol: 53.8 mg
• Sodium: 599.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 10.0 g
• Protein: 27.6 g

Chile Picante is Mexican cuisine.

The dietary needs meet for Chile Picante is Low Carb