Beef / Pork

Cinnamon Chili Pork with Apple Salsa is for Dinner.

Cinnamon Chili Pork with Apple Salsa takes 45 minutes to prepare.

Cinnamon Chili Pork with Apple Salsa takes 30 minutes to cook.

Cinnamon Chili Pork with Apple Salsa makes 11 servings.

The ingredients for Cinnamon Chili Pork with Apple Salsa are:

For the ribs:
3 T. olive oil
3 t. minced garlic
1 T. chili powder
1/2 T. cinnamon
24 oz. boneless pork ribs

For the salsa:
2 apples, chopped
1/2 c. red bell pepper, chopped
1/4 c. shallots, chopped
1/3 c. lime juice
1 T. honey
1 T. dried cilantro
1/4 t. pink himalayan salt
1/4 t. ground black pepper

Here is how you make Cinnamon Chili Pork with Apple Salsa:

Mix olive oil, chili powder, cinnamon, and garlic in shallow dish, and add pork. Toss to coat well. Refrigerate for 30 minutes to marinate.Preheat oven at 400F. Lightly spray a baking dish with Pam.While pork is marinating, prepare apple salsa. Chop apples, red bell pepper, and shallots. Toss in a bowl with lime juice, cilantro, honey, salt, and pepper. Seal off with a lid and refrigerate till ready to use.After marinated, put pork in baking dish and bake for 30 minutes.Once cooked through, serve on a plate and top with apple salsa.Serving Size:?makes 8 3 oz. portions of pork topped with salsa

The nutritional information for Cinnamon Chili Pork with Apple Salsa is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 204.1

• Total Fat: 10.3 g
• Cholesterol: 43.9 mg
• Sodium: 103.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.6 g
• Protein: 17.7 g