Beef / Pork

Venison and Bacon white chili is for Soup.

Venison and Bacon white chili takes 40 minutes to prepare.

Venison and Bacon white chili takes 60 minutes to cook.

Venison and Bacon white chili makes 6 servings.

The ingredients for Venison and Bacon white chili are:

6 Tb butter
2 Tb flour
1/2 tsp ground white pepper
2 tsp salt, divided
2 Tb brown sugar
1 tsp cinnamon
1/2 tsp ground nutmeg
4 cups vegetable broth
1 4oz can green chiles
12 cloves garlic, divided
2 tsp chili powder, divided
1 Tb ground cumin
1 Tb dried cilantro
1 tsp ground coriander seed
1 tsp dried oregano
1 lb ground venison
12 oz bacon, diced
1 red onion, chopped

Here is how you make Venison and Bacon white chili:

Make a rue with flour and butter until flour browns. Add next four spices. Stir in broth so no lumps form. Add chiles, 6 cloves crushed garlic, 1 tsp chili powder and remaining spices. Brown bacon in seperate skillet. Add red onion and remaining 6 cloves garlic. saute a couple minutes then add venison. Saute until cooked through, then add to liquid and simmer 60 minutes. Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user COLLICK.

The nutritional information for Venison and Bacon white chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.5

• Total Fat: 21.1 g
• Cholesterol: 107.5 mg
• Sodium: 995.4 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.9 g
• Protein: 25.1 g

The dietary needs meet for Venison and Bacon white chili is Low Carb