Beef / Pork

Chili Relleno Bake is for Dinner.

Chili Relleno Bake takes several minutes to prepare.

Chili Relleno Bake takes several minutes to cook.

Chili Relleno Bake makes 6 servings.

The ingredients for Chili Relleno Bake are:

1 pound ground beef
1/2 onion, chopped
1 tablespoon garlic, minced
1/2 cup salsa
10 ounces whole green chilies, drained
1 cup shredded Monterey Jack cheese with peppers
1 cup shredded sharp cheddar cheese
2 1/2 tablespoons yellow cornmeal
2 large eggs
2 tablespoons all-purpose flour
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon tabasco sauce

Here is how you make Chili Relleno Bake:

Preheat oven to 350. Lightly grease a 9" square baking dish. In a large skillet, combine beef, onion and garlic. Cook until meat is browned. Drain. Stir in salsa. Cut chilies in half lengthwise; remove seeds. Place half of chilies over bottom of baking dish. Spoon half of meat mixture over chilies. Sprinkle with half of cheese. Repeat layer. Sprinkle cornmeal evenly over cheese. In a medium bowl, whisk together eggs and flour until smooth. Whisk in milk, salt and hot sauce. Pour over cornmeal. Bake 35-40 minutes or until set. Let cool 10 minutes. Cut into squares to serve. Garnish with sour cream, if desiredServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEGOODE.

The nutritional information for Chili Relleno Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 479.3

• Total Fat: 31.0 g
• Cholesterol: 160.7 mg
• Sodium: 512.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.6 g
• Protein: 28.4 g

Chili Relleno Bake is Mexican cuisine.