Beef / Pork

Rick's Church Chili is for Soup.

Rick's Church Chili takes 30 minutes to prepare.

Rick's Church Chili takes 60 minutes to cook.

Rick's Church Chili makes 20 servings.

The ingredients for Rick's Church Chili are:

Good quality low fat ground beef, we us top sirloin 2 lbs.
Fresh ground pork sausage (we raise our own) 1 lb.
Yellow Onion 2 large chopped
yellow or orange peppers 2 large
Jalapeno peppers 9 peppers
Serrano Peppers 6-9 peppers
Banana peppers, Pablano, or Anaheim 6-9 peppers
habenero 1-2 peppers or leave out
Tomato sauce 2 regular sized cans
Canned tomatoes 4 large cans
pureed tomatoes 1 large can

Seasonings
Note: You can mix all the seasonings with the flour and add to the ground meat or add the seasonings then and the flour later.
Chili Powder 5 TBSP
Garlic Powder 2 tsp.
Cumin 3 TBSP
Black Pepper 1/4 tsp.

Flour 1/2 cup
water 1 cup

Here is how you make Rick's Church Chili:

Brown the sausage and the beef. Drain. Add the onion and the peppers. Cook for a couple of minutes. Add the seasonings (if adding the flour now, omit the water) and all the canned tomato products. Simmer for at least 30 minutes. If you are adding the flour at the end to thicken, mix with the water, add to chili, simmer for aditional 30 minutes for thickening. You may also omit the flour if you don't like your chili thick. Approximately 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user TCAR50.

The nutritional information for Rick's Church Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 229.6

• Total Fat: 9.4 g
• Cholesterol: 56.7 mg
• Sodium: 481.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.0 g
• Protein: 20.8 g