Beef / Pork

20200531 Salt Pork Bean Chili takes 20 minutes to prepare.

20200531 Salt Pork Bean Chili takes 1020 minutes to cook.

20200531 Salt Pork Bean Chili makes 10 servings.

The ingredients for 20200531 Salt Pork Bean Chili are:

12 oz Salt Pork (cured pork)
16 cup Peruvian beans 1/2 cup cooked without salt (oc) (by LIVIE3)
3 pepper Serrano Peppers
1 pepper Pepper, ancho, dried
4 tbsp Onions, dehydrated flakes
3 tbsp Garlic powder
.5 medium (2-1/2" dia) Onions, raw
32 oz Kirkland Chicken Stock
12 tsp Cayenne Pepper (Ground)
8 oz Baby Carrots

Here is how you make 20200531 Salt Pork Bean Chili:

1. Soak 2lb. bag of beans for 10 hours, changing water and adding 2T baking soda each time2. Finely dice salt pork (1/4") and put in bottom of crock pot.3. Set crock pot on high and let cook for 45 minutes4. Finely chop Chipotle chili, ring slice the serranos5. Add chilis, spices to salt pork. Stir and let cook for 30 minutes.6. Add beans, stock and stir well7. Put crock pot on low and let it run for 12-14 hoursServing Size:?10

The nutritional information for 20200531 Salt Pork Bean Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 549.8

• Total Fat: 27.6 g
• Cholesterol: 29.3 mg
• Sodium: 1,927.9 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 20.7 g
• Protein: 22.9 g