Beef / Pork

20200708--multi-bean spicy bacon chili takes 20 minutes to prepare.

20200708--multi-bean spicy bacon chili takes 720 minutes to cook.

20200708--multi-bean spicy bacon chili makes 8 servings.

The ingredients for 20200708--multi-bean spicy bacon chili are:

3 tsp Pepper, white
4 clove Garlic
2 cup, chopped Onions, raw
4 pepper Serrano Peppers
454 Beans, red kidney
680 Beans, navy
227 Chickpeas (garbanzo beans)
8 tsp Baking Soda
3 tbsp *McCormick ground cumin
12 serving Bacon - Farmland Thick Sliced Bacon
3 tsp Cayenne Pepper (Ground)
6 cup 365 organic chicken broth low sodium

Here is how you make 20200708--multi-bean spicy bacon chili:

1. Soak all beans in baking soda for 10 hours. Rinse well, then put into water again until ready to add to crock pot2. Cook sausages in skillet, reserve grease. When cool, cut into thin slices3. Make rounds from serranos; crush, then finely chop, garlic; roughly chop onions4. Roughly chop 4 slices bacon, then lay bacon on bottom of slow cooker. Set on high5. Cook remaining chopped bacon in large skillet.6. Saute onions, garlic, & serranos in sausage grease7. Add saute to crock pot, along with powdered spices.8. Add chicken/vegetable stock & beans9. Cook on low for 10-12 hours, or until beans are soft.Serving Size:?8 servingsNeed: chopping board, large skillet (pref. cast iron), crock pot (7?qt.)

The nutritional information for 20200708--multi-bean spicy bacon chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.3

• Total Fat: 10.9 g
• Cholesterol: 3.8 mg
• Sodium: 1,973.7 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 14.9 g
• Protein: 17.3 g