The recipe Basic Mixed Bean Chili with Hamburger

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Basic Mixed Bean Chili with Hamburger recipe is a meal that takes several minutes to make. If you enjoy for , you will like Basic Mixed Bean Chili with Hamburger!

Basic Mixed Bean Chili with Hamburger

Basic Mixed Bean Chili with Hamburger Recipe
Basic Mixed Bean Chili with Hamburger

Basic Chili recipe - also very good without the hamburger. Makes 13 cups; 1 serving = 1cup

Basic Mixed Bean Chili with Hamburger

How Long Does Basic Mixed Bean Chili with Hamburger Recipe Take To Prepare?

Basic Mixed Bean Chili with Hamburger takes several minutes to prepare.


How Long Does Basic Mixed Bean Chili with Hamburger Recipe Take To Cook?

Basic Mixed Bean Chili with Hamburger takes several minutes to cook.


How Many Servings Does Basic Mixed Bean Chili with Hamburger Recipe Make?

Basic Mixed Bean Chili with Hamburger makes 13 servings.


What Are The Ingredients For Basic Mixed Bean Chili with Hamburger Recipe?

The ingredients for Basic Mixed Bean Chili with Hamburger are:

1 pd extra lean hamburger
large can of no-salt tomatoes (29floz)
can of kidney beans - thoroughly rinsed (19floz)
can of mixed beans - thoroughly rinsed (19floz)
sliced mushrooms - 2 cups
1 cup frozen corn kernels
1 medium white onion diced
2 tbsp chili powder (or to taste)
1 tbsp ground cumin (or to taste)
1 tsp basil (or to taste)
1 tsp oregano (or to taste)
1 tsp dry mustard (or to taste)
2 tbsp sugar (optional)
pepper


How Do I Make Basic Mixed Bean Chili with Hamburger?

Here is how you make Basic Mixed Bean Chili with Hamburger:

Crock Pot - low - all day.Season to taste 30 min prior to serving - chili powder, cayenne pepper, balsamic vinegar, Mrs. Dash, chili flakes, etc...Number of Servings: 13Recipe submitted by SparkPeople user LADYCANUK.


What's The Nutritional Info For Basic Mixed Bean Chili with Hamburger?

The nutritional information for Basic Mixed Bean Chili with Hamburger is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 6.6 g
  • Cholesterol: 24.1 mg
  • Sodium: 298.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 13.1 g

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