The recipe Beef, Pinto Bean and Carrot Chili Stew
Beef, Pinto Bean and Carrot Chili Stew recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Beef, Pinto Bean and Carrot Chili Stew!
Beef, Pinto Bean and Carrot Chili Stew
- What Course Is Beef, Pinto Bean and Carrot Chili Stew?
- How Long Does Beef, Pinto Bean and Carrot Chili Stew Recipe Take To Prepare?
- How Long Does Beef, Pinto Bean and Carrot Chili Stew Recipe Take To Cook?
- How Many Servings Does Beef, Pinto Bean and Carrot Chili Stew Recipe Make?
- What Are The Ingredients For Beef, Pinto Bean and Carrot Chili Stew Recipe?
- How Do I Make Beef, Pinto Bean and Carrot Chili Stew?
- What's The Nutritional Info For Beef, Pinto Bean and Carrot Chili Stew?
- What Type Of Cuisine Is Beef, Pinto Bean and Carrot Chili Stew?
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What Course Is Beef, Pinto Bean and Carrot Chili Stew?Beef, Pinto Bean and Carrot Chili Stew is for Dinner. How Long Does Beef, Pinto Bean and Carrot Chili Stew Recipe Take To Prepare?Beef, Pinto Bean and Carrot Chili Stew takes 15 minutes to prepare. How Long Does Beef, Pinto Bean and Carrot Chili Stew Recipe Take To Cook?Beef, Pinto Bean and Carrot Chili Stew takes 45 minutes to cook. How Many Servings Does Beef, Pinto Bean and Carrot Chili Stew Recipe Make?Beef, Pinto Bean and Carrot Chili Stew makes 4 servings. What Are The Ingredients For Beef, Pinto Bean and Carrot Chili Stew Recipe?The ingredients for Beef, Pinto Bean and Carrot Chili Stew are: Ground beef, extra lean, 400 gramsOnions, raw, 101 grams, chopped Carrots, raw, 60 grams, grated Ketchup, Heinz, 3 tbsp Lea & Perrins, Worcestershire Sauce, 1 tbsp Balsamic Vinegar, 1 tbsp Crosse & Blackwell Chutney, 1 tbsp Cumin seed, 0.5 tsp Coriander seed, 0.5 tsp Chilli, 2 tsp Cayenne pepper, 1 tsp Tumuric, ground, 0.5 tsp cinnamon, 0.5 tsp ginger, 0.5 tsp garlic, 3 cloves, chopped Cardamom, pods, 5 Beans, pinto, canned, 220 grams salt and pepper water, 1 cup How Do I Make Beef, Pinto Bean and Carrot Chili Stew?Here is how you make Beef, Pinto Bean and Carrot Chili Stew: 1) Add water, spices, onion, garlic, sauces and beef into a thick bottom pot.2) Boil for 15 minutes. 3) Wash pinto beans to remove excess salt.4) Add beans and grated carrots.5) Cover pot with a lid and simmer for 30 minutes. 6) Add more water if it becomes to dry.Serving Size:?Makes 4 servingsWhat's The Nutritional Info For Beef, Pinto Bean and Carrot Chili Stew?The nutritional information for Beef, Pinto Bean and Carrot Chili Stew is:
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