Beef / Pork

CC's Chili w/Green Chilis takes 20 minutes to prepare.

CC's Chili w/Green Chilis takes 25 minutes to cook.

CC's Chili w/Green Chilis makes 1 servings.

The ingredients for CC's Chili w/Green Chilis are:

16 oz 80/20 ground beef chuck
2 cup Black Beans - canned - Kroger
2 cup Goya Canned red kidney bean (by MELANIESTS)
4 oz Green Chili Peppers, diced, Kroger (by CDMORTON61)
2 cup 365 Organic Diced Tomatoes
1 large Onions, raw
.5 serving 1 Med. Green Bell Pepper
1 serving Chili Seasoning - McCormick 1.25 oz packet (by TIGERBABY27)
1.25 cup (8 fl oz) Water, tap

Here is how you make CC's Chili w/Green Chilis:

In large skillet or 5-qt saucepan, brown the ground beef along with the onion and green pepper. Drain grease. Add chili seasoning packet, diced tomatoes, black beans, kidney beans, water, green chili peppers. Stir well. Bring to a boil, cover, and simmer for 10-20 minutes. Can be served with shredded cheese and/or a dollop of sour cream. Serving Size: Makes 8 - 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CCWOOD33.

The nutritional information for CC's Chili w/Green Chilis is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,202.1

• Total Fat: 94.2 g
• Cholesterol: 280.0 mg
• Sodium: 5,911.9 mg
• Total Carbs: 211.0 g
• Dietary Fiber: 75.7 g
• Protein: 146.2 g