The recipe Jessica's Yummy Chili
Jessica's Yummy Chili recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Jessica's Yummy Chili!
Jessica's Yummy Chili
- What Course Is Jessica's Yummy Chili?
- How Long Does Jessica's Yummy Chili Recipe Take To Prepare?
- How Long Does Jessica's Yummy Chili Recipe Take To Cook?
- How Many Servings Does Jessica's Yummy Chili Recipe Make?
- What Are The Ingredients For Jessica's Yummy Chili Recipe?
- How Do I Make Jessica's Yummy Chili?
- What's The Nutritional Info For Jessica's Yummy Chili?
- What Type Of Cuisine Is Jessica's Yummy Chili?
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This is not your every day chili. It is really think no crackers or noodles needed. What Course Is Jessica's Yummy Chili?Jessica's Yummy Chili is for Dinner. How Long Does Jessica's Yummy Chili Recipe Take To Prepare?Jessica's Yummy Chili takes 10 minutes to prepare. How Long Does Jessica's Yummy Chili Recipe Take To Cook?Jessica's Yummy Chili takes 30 minutes to cook. How Many Servings Does Jessica's Yummy Chili Recipe Make?Jessica's Yummy Chili makes 8 servings. What Are The Ingredients For Jessica's Yummy Chili Recipe?The ingredients for Jessica's Yummy Chili are: Kidney or Pinto bean 1 can*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving Bush's Chili Beans, 1.75 cup Salsa, .5 cup Yellow Sweet Corn, Canned, 1 can *Bell Pepper Green Whole Medium *Orange Bell Pepper, *Onion - Yellow - Ground Beef (lean) 1 pound How Do I Make Jessica's Yummy Chili?Here is how you make Jessica's Yummy Chili: Brown beef and onions and peppers towards end of browning. Drain and rinse kidney beans. Add all ingrediants and chili powder (not included in values). Simmer for about 20-30 minutes. Makes 8 one cup servings. Number of Servings: 8Recipe submitted by SparkPeople user JESS0112.What's The Nutritional Info For Jessica's Yummy Chili?The nutritional information for Jessica's Yummy Chili is:
What Type Of Cuisine Is Jessica's Yummy Chili?Jessica's Yummy Chili is Mexican cuisine. |
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