Beef / Pork

Momma's Chili is for Dinner.

Momma's Chili takes 20 minutes to prepare.

Momma's Chili takes 60 minutes to cook.

Momma's Chili makes 6 servings.

The ingredients for Momma's Chili are:

Ingredients:
Ground beef, lean, 1 pound
Canned white kidney beans, 1 can
Canned Bean Medley, 1 can
Canned Mushrooms, Pieces & Stems, 1 can
Canned diced tomatoes, 1 can
Tomato basil pasta sauce, 0.5 cup
Peas, frozen, 0.5 cup
Baby Carrots, raw, 7 medium
Chili powder, 1.5 tbsp
Cumin (ground), 2 tsp
Cayenne pepper, 1 tsp
Garlic Powder, 2 tsp
Sugar Free Maple Flavoured Syrup, 1/4 cup

Here is how you make Momma's Chili:

Brown ground beef in a large pot, add all spices to the ground beef while cooking.Add all other ingredients and bring to a boil.Turn the heat down to low and simmer for 45 minutes. *The chili will thicken the longer it sits but if you want to thicken it, you can add up to 2 tbsp of tomato paste without altering the nutritional info by more then 5 calories a serving. Number of Servings: 6Recipe submitted by SparkPeople user CROCKWO.

The nutritional information for Momma's Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.8

• Total Fat: 17.1 g
• Cholesterol: 56.7 mg
• Sodium: 574.9 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 13.9 g
• Protein: 25.7 g