Beef / Pork

Red Bean Chili is for Soup.

Red Bean Chili takes 10 minutes to prepare.

Red Bean Chili takes 45 minutes to cook.

Red Bean Chili makes 8 servings.

The ingredients for Red Bean Chili are:

Ingredients
2 to 2 1/4 pounds lean ground beef
1 large onion, chopped (about 1 1/2 cups)
5 cloves garlic, minced
2 14 1/2-ounce cans beef broth
1/3 cup chili powder
2 teaspoons ground cumin
1 14 1/2-ounce can
2 15 1/2-ounce cans kidney beans, drained
1 teaspoon kosher salt
1 tablespoon cider vinegar
optional toppings and sides: grated Cheddar, sour cream, minced jalapeno, corn bread

Here is how you make Red Bean Chili:

Place a large Dutch oven or saucepan over medium-high heat. Add the beef and cook until browned, about 5 minutes. Add the onion, stirring well, and cook until translucent, 3 to 5 minutes. Add the garlic and cook 1 minute more. Gradually add the broth, scraping up any browned bits from the bottom of the Dutch oven. Stir in the chili powder, cumin, and tomatoes. Reduce heat to medium-low, cover, and let simmer for 10 minutes. Add the beans, salt, and vinegar, stirring well. Simmer uncovered for 10 minutes more. Garnish with the Cheddar, sour cream, and jalape?o, if desired. Serve hot, with corn bread, if desired. Number of Servings: 8Recipe submitted by SparkPeople user GMTBILLINGS.

The nutritional information for Red Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.2

• Total Fat: 31.2 g
• Cholesterol: 96.3 mg
• Sodium: 290.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.5 g
• Protein: 20.7 g