Beef / Pork

Roger's Final Chili Recipe is for Dinner.

Roger's Final Chili Recipe takes 30 minutes to prepare.

Roger's Final Chili Recipe takes 150 minutes to cook.

Roger's Final Chili Recipe makes 8 servings.

The ingredients for Roger's Final Chili Recipe are:

16 oz 80/20 ground beef chuck
16 oz Ground Mild Italian Sausage
2 tbsp Extra Virgin Olive Oil
1 large Onions, chopped
1 cup, chopped Green Peppers (bell peppers)
2 Jalapeno Peppers, minced
4 cloves Garlic, minced
15.5 oz can Great Northern Bean
15.5 oz can Black Beans
15.5 oz can Kidney Beans, Light Red
14.5 oz can Diced Tomatoes
6 oz can Tomato Paste
8 oz can Tomato Sauce
12 oz Beer - Lager style
2 tbsp Yellow Cornmeal
1 cup (8 fl oz) Water
1/4 cup Chili powder
1 tbsp ground cumin
1 tsp Garlic powder
1/2 tsp Cayenne Pepper (Ground)
1 tbsp Salt
1.5 tsp Pepper, black
1/2 cup, packed Brown Sugar
1 tbsp Cocoa, dry powder, unsweetened

Here is how you make Roger's Final Chili Recipe:

1. Cook ground beef and sausage in large skillet over medium-high heat until meat is evenly browned and crumbly. Drain and discard grease.2. Heat olive oil in large pot over medium heat. When hot, add onion, green pepper, jalapeno and garlic. Cook and stir until onion has softened, about 5 minutes.3. Stir drained meat into onion mixture along with beans, diced tomatoes, tomato sauce and tomato paste, beer and water. Sprinkle with cornmeal, chili powder, garlic powder, cayenne pepper, cumin, salt, pepper, brown sugar and cocoa. Stir.4. Bring to a simmer over medium heat, then reduce heat to medium-low and simmer at least 2 hours, stirring occasionally.5. Refrigerate overnight and reheat over medium heat until it begins to simmer again. Serve with shredded cheese, sour cream, chopped green onions or your favorite chili toppings, if desired.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RCLANSING.

The nutritional information for Roger's Final Chili Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 625.6

• Total Fat: 28.8 g
• Cholesterol: 75.0 mg
• Sodium: 2,239.1 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 12.7 g
• Protein: 34.0 g