Beef / Pork

Slow Cooker Hearty Beef and Bean Chili is for Dinner.

Slow Cooker Hearty Beef and Bean Chili takes 15 minutes to prepare.

Slow Cooker Hearty Beef and Bean Chili takes 480 minutes to cook.

Slow Cooker Hearty Beef and Bean Chili makes 6 servings.

The ingredients for Slow Cooker Hearty Beef and Bean Chili are:

1-1/2 lbs ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (10.75 oz) Campbell's Condensed Tomato Soup
1 can (14.5 oz) diced tomatoes
1/2 cup water
2 cans (15 oz each) red kidney beans, rinsed and drained
4 tbsp chili powder
2 tsp ground cumin

Here is how you make Slow Cooker Hearty Beef and Bean Chili:

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 2-1/2-quart slow cooker.Cover and cook on LOW for 8 to 9 hours (or on HIGH for 4 to 5 hours).Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FRJCMAXIMILIAN.

The nutritional information for Slow Cooker Hearty Beef and Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 509.8

• Total Fat: 25.3 g
• Cholesterol: 85.1 mg
• Sodium: 986.1 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 14.3 g
• Protein: 31.0 g