Beef / Pork

steak and black bean chili takes 2000 minutes to prepare.

steak and black bean chili takes 2000 minutes to cook.

steak and black bean chili makes 16 servings.

The ingredients for steak and black bean chili are:

Beef, top sirloin, 462 grams
*3 oz ribeye steak, 1.5 serving
Beans, black, 3 cup
Red Ripe Tomatoes, 10 large whole (3" dia)
Green Peppers (bell peppers), 1.5 cup, chopped
Onions, raw, 1.5 cup, chopped
3 heads of garlic, pressed
3 jalapenos, seeded and de-veined, chopped
4 tablespoons chili powder
2 tablespoons cumin
2 tablespoons basil
2 tablespoons parsley
1 tablespoon paprika
smokey salt to taste

Here is how you make steak and black bean chili:

Core the tomatoes, slice in half or quarters, put through the blender. Add the tomato puree to a large pot. Add chopped peppers and onions and garlic. Cook sever hours on low, to simmer, stirring often, to reduce to half. I also add 3 chopped jalapenos too. Remove fat from steak and cook in skillet. Chop into bite size pieces. Stir into tomato mixture. Refrigerate over night.Put black beans in crock pot with double the water; cook on low overnight. In the morning, remove water, stir in tomato and steak mixture. Add 4 tablespoons chili powder, 2 tablespoons cumin, 2 tablespoons basil, 2 tablespoons parsley, 1 tablespoon paprika. Add salt to taste. Stir and cook on low all day.Serving Size:?Makes 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JENVANDALSEM.

The nutritional information for steak and black bean chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.4

• Total Fat: 3.5 g
• Cholesterol: 25.7 mg
• Sodium: 2,210.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.5 g
• Protein: 15.2 g